Pumpkin and Spinach Cannelloni with Herb Garlic Bread and Garden Salad
A
Armando
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This pumpkin and spinach cannelloni dinner is a delicious and comforting meal that's perfect for a family gathering. With the flavorful pumpkin-ricotta filling, savory herb-garlic bread, and fresh garden salad, this recipe is sure to impress. Expect to spend around 1 hour preparing the entire meal. Remember to preheat your oven to 375°F and set aside time for the cannelloni assembly and baking. The advanced prep work, like making the filling, will help streamline the cooking process. Enjoy this cozy and satisfying dinner!
Meat, Eggs, & Dairy
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
Fresh Produce & Herbs
- 1 can pure pumpkin
- 4 cups spinach
- 1 head romaine lettuce
- 2 tomatoes tomato
- 1 cucumber cucumber
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 12 noodles lasagna noodle
- 1 can tomato sauce
- 1 loaf french bread
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