Delicious Spinach Ravioli with Lemon Ricotta Breadsticks
M
Hearty Vegetarian Chef
0 Likes
·
0 meals
·
0 Menus
Indulge in the flavors of Italian cuisine with this delicious vegetarian recipe. Spinach-stuffed ravioli served with tangy lemon ricotta breadsticks make for a hearty and satisfying dinner. The combination of fresh spinach, creamy ricotta, and zesty lemon creates a perfect balance of flavors that will leave you wanting more.
Meat, Eggs, & Dairy
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
Seasonings & Spices
- 1 garlic
- 2 tablespoons lemon zest
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 1 package store-bought spinach ravioli
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1/4 clove grated parmesan cheese
- 1 clove fresh basil leaves
Related Recipes:
