Mongolian Beef

Savory Mongolian Beef Stir-Fry with Brown Rice and Sesame Green Beans

Name: Savory Mongolian Beef Stir-Fry with Brown Rice and Sesame Green Beans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mongolian
Ingredients: 1 pound flank steak; 1 pound green beans; 4 clove garlic; 1 small yellow onion; 1 bunch scallions; 1 cup brown rice; 2 tablespoon sesame seeds; 2 tablespoon olive oil; 0.25 cup low-sodium soy sauce; 2 tablespoon honey; 1 tablespoon cornstarch; 1 tablespoon water; 1 teaspoon toasted sesame oil; 1 teaspoon ground ginger; 0.5 teaspoon red pepper flakes; to taste salt; to taste black pepper

shuvo

0 Likes

0 meals

· 0 Menus

Tonight, let's make Savory Mongolian Beef Stir-Fry with Brown Rice and Sesame Green Beans! Start by cooking the brown rice (about 45 minutes). While it simmers, whisk together a flavorful sauce. Stir-fry the flank steak until browned, then cook aromatic onions and garlic. Toss in green beans, then add the sauce to thicken. Return the beef, garnish with scallions and sesame seeds. Dinner is served in under an hour!

Meat, Eggs, & Dairy

1 pound flank steak

Fresh Produce & Herbs

1 pound green beans
1 small yellow onion
1 bunch scallions

Seasonings & Spices

4 cloves garlic
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes
to taste salt
to taste black pepper

Pantry Items

1 cup brown rice
2 tablespoons sesame seeds
2 tablespoons olive oil
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon toasted sesame oil

Related Recipes: