Greek Fish

Santorini Style Pan-Seared Fish with Olive Rice Pilaf and Roasted Bell Peppers

Name: Santorini Style Pan-Seared Fish with Olive Rice Pilaf and Roasted Bell Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 pound firm white fish fillets; 0.5 cup crumbled feta cheese; 1 pound bell peppers; 1 medium red onion; 1 whole lemon; 2 cup uncooked long-grain white rice; 0.25 cup olive oil; 1 can diced tomatoes; 1 can tomato paste; 2 tablespoon dried oregano; 1 teaspoon ground cinnamon; 0.25 cup freshly chopped parsley; to taste Salt; to taste Black pepper

Assema

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This Santorini-inspired fish dish is a delightful and healthy meal that comes together in under an hour. Start by roasting the bell peppers while the rice pilaf simmers on the stovetop. Then, pan-sear the tender white fish fillets to perfection. Fluff the olive-infused rice, top with the roasted veggies and crumbled feta, and enjoy this vibrant Mediterranean-style dinner. With just a few simple steps, you can treat your family to a restaurant-quality meal at home.

Meat, Eggs, & Dairy

1 1/2 pounds firm white fish fillets
1/2 cup crumbled feta cheese

Fresh Produce & Herbs

1 pound bell peppers
1 medium red onion
1 whole lemon

Pantry Items

2 cups uncooked long-grain white rice
1/4 cup olive oil
1 can diced tomatoes
1 can tomato paste

Seasonings & Spices

2 tablespoons dried oregano
1 teaspoon ground cinnamon
1/4 cup freshly chopped parsley
to taste Salt
to taste Black pepper