Santorini Style Pan-Seared Fish with Olive Rice Pilaf and Roasted Bell Peppers
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Assema
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This Santorini-inspired fish dish is a delightful and healthy meal that comes together in under an hour. Start by roasting the bell peppers while the rice pilaf simmers on the stovetop. Then, pan-sear the tender white fish fillets to perfection. Fluff the olive-infused rice, top with the roasted veggies and crumbled feta, and enjoy this vibrant Mediterranean-style dinner. With just a few simple steps, you can treat your family to a restaurant-quality meal at home.
Meat, Eggs, & Dairy
- 1 1/2 pounds firm white fish fillets
- 1/2 cup crumbled feta cheese
Fresh Produce & Herbs
- 1 pound bell peppers
- 1 medium red onion
- 1 whole lemon
Pantry Items
- 2 cups uncooked long-grain white rice
- 1/4 cup olive oil
- 1 can diced tomatoes
- 1 can tomato paste
Seasonings & Spices
- 2 tablespoons dried oregano
- 1 teaspoon ground cinnamon
- 1/4 cup freshly chopped parsley
- to taste Salt
- to taste Black pepper