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Santorini Style Pan-Seared Fish with Olive Rice Pilaf and Roasted Bell Peppers

A
Assema
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Meat, Eggs, & Dairy

  • 1 1/2 pounds firm white fish fillets
  • 1/2 cup crumbled feta cheese

Fresh Produce & Herbs

  • 1 pound bell peppers
  • 1 medium red onion
  • 1 whole lemon

Pantry Items

  • 2 cups uncooked long-grain white rice
  • 1/4 cup olive oil
  • 1 can diced tomatoes
  • 1 can tomato paste

Seasonings & Spices

  • 2 tablespoons dried oregano
  • 1 teaspoon ground cinnamon
  • 1/4 cup freshly chopped parsley
  • to taste Salt
  • to taste Black pepper