Pan-Seared Lemon Herb Salmon with Roasted Bell Peppers and Feta-Stuffed Portobello Mushrooms
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Kitty
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This delightful Pan-Seared Lemon Herb Salmon with Roasted Bell Peppers and Feta-Stuffed Portobello Mushrooms can be prepared in just 45 minutes. Start by seasoning the salmon and searing it in a hot skillet while the bell peppers roast in the oven. Then stuff the portobello caps with a flavorful feta and herb mixture and bake until tender. Serve the salmon and vegetables together for a colorful, Mediterranean-inspired meal that's sure to impress your family. With just a few simple steps, you'll have a gourmet dinner ready in no time!
Meat, Eggs, & Dairy
- 4 ounces salmon fillet
- 4 ounces portobello mushroom cap
- 4 ounces feta cheese
Fresh Produce & Herbs
- 2 red bell pepper
- 1 yellow bell pepper
- 1 lemon
- 1/4 cup fresh parsley
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
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