Greek Fish

Greek Baked Fish with Roasted Vegetables and Lemon Potatoes

Name: Greek Baked Fish with Roasted Vegetables and Lemon Potatoes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Greek
Ingredients: 4 fillet fish; 1 pound baby potato; 1 red bell pepper bell pepper; 1 yellow bell pepper bell pepper; 1 red onion onion; 1 zucchini zucchini; 1 lemon lemon; 1 clove fresh parsley; 0.25 cup olive oil; 2 tablespoon lemon juice; 4 clove garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Carl Healthy Food

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This Greek Baked Fish recipe is a delicious and healthy dinner option. The fish is marinated in a flavorful mixture of lemon juice, garlic, and herbs, then baked to perfection. Served with roasted vegetables and lemon potatoes, this dish is bursting with Mediterranean flavors.

Meat, Eggs, & Dairy

4 fillets fish

Fresh Produce & Herbs

1 pound baby potato
1 red bell pepper bell pepper
1 yellow bell pepper bell pepper
1 red onion onion
1 zucchini zucchini
1 lemon lemon
1 clove fresh parsley

Pantry Items

1/4 cup olive oil
2 tablespoons lemon juice

Seasonings & Spices

4 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

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