Greek Fish

Mediterranean Baked Fish with Lemon and Herbs served with Roasted Vegetables and Couscous

Name: Mediterranean Baked Fish with Lemon and Herbs served with Roasted Vegetables and Couscous
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 4 whole white fish fillet; 1 whole lemon; 1 whole parsley; 2 cup mixed vegetable; 2 tablespoon olive oil; 1 cup couscous; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon paprika

MealPractice

0 Likes

0 meals

· 0 Menus

A light and flavorful Greek-style fish dish featuring tender white fish fillets baked with lemon, herbs, and Mediterranean spices. Served with a side of roasted vegetables and fluffy couscous, this healthy meal is perfect for a nourishing dinner.

Meat, Eggs, & Dairy

4 whole white fish fillet

Fresh Produce & Herbs

1 whole lemon
1 whole parsley
2 cups mixed vegetable

Pantry Items

2 tablespoons olive oil
1 cup couscous

Seasonings & Spices

1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika

Related Recipes:

Mediterranean Fish

MealPractice

Apr 5, 2024

Greek-style Baked Lemon Garlic Fish with Roasted Vegetables and Quinoa

Greek Fish

Carl Healthy Food

Apr 5, 2024

Greek Baked Fish with Roasted Vegetables and Lemon Potatoes

Greek Fish

MealPractice

Apr 5, 2024

Mediterranean Baked Fish with Lemon and Herbs served with Roasted Vegetables and Couscous

Meat, Eggs, & Dairy

Fresh Produce & Herbs

Pantry Items

Seasonings & Spices

Greek-style Baked Lemon Garlic Fish with Roasted Vegetables and Quinoa

Greek Baked Fish with Roasted Vegetables and Lemon Potatoes

Greek Baked Fish with Roasted Vegetables and Garlic Potatoes