Saffron-Infused Fish with Herbed Rice and Grilled Zucchini
O
Olga
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This saffron-infused fish with herbed rice and grilled zucchini is a flavorful and healthy dinner that comes together in about 45 minutes. The rice simmers while you prepare the fish and veggies - just season the fish, grill the zucchini, and stir the herbs into the fluffy rice. The saffron lends a beautiful golden hue and subtle flavor to the dish. With a bit of lemon for brightness, this is a satisfying and impressive meal for 4 people.
Meat, Eggs, & Dairy
- 4 fillets white fish
- 2 tablespoons unsalted butter
Fresh Produce & Herbs
- 4 medium zucchini
- 1 medium onion
- 1 whole lemon
- 1/4 cup fresh parsley
- 2 tablespoons fresh dill
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon saffron threads
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Pantry Items
- 1 1/2 cups long-grain white rice
- 1/2 cup low-sodium chicken or vegetable broth
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