Herb-Crusted Beef Tenderloin with Garlic Mashed Potatoes and Roasted Brussels Sprouts
A
Andie
0 Likes
·
0 meals
·
0 Menus
This Herb-Crusted Beef Tenderloin with Garlic Mashed Potatoes and Roasted Brussels Sprouts is an impressive and delicious dinner that's perfect for a family of 4. Prep time is around 30 minutes, with an additional 40-45 minutes of cook time. Start by preheating the oven and coating the beef tenderloin in a flavorful herb crust. While the beef roasts, boil the potatoes and toss the Brussels sprouts in oil before roasting. The end result is a complete, restaurant-quality meal that's sure to impress your guests.
Meat, Eggs, & Dairy
- 2 pounds beef tenderloin
- 1 cup heavy cream
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 3 pounds Yukon Gold potato
- 10 ounces Brussels sprout
Seasonings & Spices
- 6 cloves fresh garlic
- 2 tablespoons fresh parsley
- 2 tablespoons fresh thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
Related Recipes:
C
Creative Yummy Recipes
