Herb-Crusted Beef Tenderloin with Roasted Brussels Sprouts and Parmesan Spinach Salad
C
Creative Yummy Recipes
0 Likes
·
0 meals
·
0 Menus
This Herb-Crusted Beef Tenderloin with Roasted Brussels Sprouts and Parmesan Spinach Salad is an impressive yet easy-to-prepare dinner that will wow your family. The total prep and cooking time is around 1 hour. Start by seasoning the beef tenderloin and coating it in a flavorful herb crust. While the beef roasts, prepare the Brussels sprouts and spinach salad. The result is a delicious, well-balanced meal with tender beef, crispy roasted veggies, and a fresh, tangy salad. This recipe is sure to become a new family favorite!
Meat, Eggs, & Dairy
- 2 pounds beef tenderloin
- 1/2 cup grated Parmesan cheese
Fresh Produce & Herbs
- 1 pound Brussels sprouts
- 6 ounces baby spinach
- 1 whole lemon
Pantry Items
- 1/2 cup olive oil
- 1/4 cup Dijon mustard
- 1/2 cup panko breadcrumbs
Seasonings & Spices
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Related Recipes:
