Herbed Turkey Schnitzel with Braised Red Cabbage and Potato Dumplings
D
kwaku
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Herbed Turkey Schnitzel with Braised Red Cabbage and Potato Dumplings is an impressive but straightforward meal that's perfect for a family dinner. Plan for about 90 minutes of total prep and cook time. Start by pounding the turkey breasts thin, then bread and fry them to golden perfection. While the turkey cooks, simmer the red cabbage and boil the potato dumplings. With a little multitasking, you'll have a hearty, flavorful dish on the table in no time. Enjoy!
Meat, Eggs, & Dairy
- 4 pounds turkey breast
- 2 cups buttermilk
Fresh Produce & Herbs
- 1 small red cabbage
- 4 whole potato
- 1 onion
- 2 carrot
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 cups all-purpose flour
- 2 whole egg
- 1 cup breadcrumbs
- 1 cup chicken or vegetable broth
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