Poached Salmon with Creamed Spinach and Garlic Butter Asparagus
L
Elena
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This poached salmon with creamed spinach and garlic butter asparagus is an elegant yet easy-to-prepare dish that's perfect for a weeknight dinner or weekend gathering. The salmon is gently poached to flaky perfection, while the spinach is simmered in a rich cream sauce and the asparagus is tossed in a simple garlic butter. With just 30 minutes of active prep time, this meal comes together quickly and is sure to impress your family and friends. Enjoy!
Meat, Eggs, & Dairy
- 4 fillets salmon
- 1 cup heavy cream
Fresh Produce & Herbs
- 1 pound asparagus
- 10 ounces spinach
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 4 tablespoons butter
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