Spanish Fish

Seared Salmon with Saffron Potatoes and Asparagus

Name: Seared Salmon with Saffron Potatoes and Asparagus
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 fillet salmon; 1.5 pound Yukon Gold potato; 1 pound asparagus; 1 medium yellow onion; 2 clove garlic; 1 whole lemon; 2 tablespoon fresh parsley; 4 tablespoon olive oil; 0.5 cup dry white wine; 1 cup fish broth; 0.25 teaspoon saffron threads; 0.5 teaspoon smoked paprika; to taste salt; to taste black pepper

Kimberly

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Tonight, enjoy Seared Salmon with Saffron Potatoes and Asparagus! No advanced prep is needed. First, boil the potatoes until tender. Then, sauté onion and garlic before adding saffron, paprika, and potatoes. Next, cook the asparagus, and sear your seasoned salmon to perfection. Deglaze the pan with white wine and broth for a light sauce. Assemble and garnish with parsley and lemon. Dinner is ready in about 30 minutes! You've got this!

Meat, Eggs, & Dairy

4 fillets salmon

Fresh Produce & Herbs

1 1/2 pounds Yukon Gold potato
1 pound asparagus
1 medium yellow onion
1 whole lemon
2 tablespoons fresh parsley

Seasonings & Spices

2 cloves garlic
1/4 teaspoon saffron threads
1/2 teaspoon smoked paprika
to taste salt
to taste black pepper

Pantry Items

4 tablespoons olive oil
1/2 cup dry white wine
1 cup fish broth

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