Juicy Grilled Steak with Garlic Mashed Potatoes and Roasted Asparagus
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Indulge in a hearty dinner with this Juicy Grilled Steak served with creamy Garlic Mashed Potatoes and perfectly roasted Asparagus. The tender and flavorful steak pairs perfectly with the rich and creamy mashed potatoes, while the roasted asparagus adds a delightful crunch. This American-style beef recipe is a crowd-pleaser that will leave everyone satisfied.
Meat, Eggs, & Dairy
- 4 steaks new york strip
Pantry Items
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons grated parmesan cheese
Fresh Produce & Herbs
- 4 cloves garlic
- 4 potatoes russet
- 1 1/2 pounds asparagus
Seasonings & Spices
- 1 pinch salt
- 1 pinch black pepper
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