Pan-Seared Salmon with Roasted Asparagus and Lemon-Herb Quinoa
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holly parker
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Get ready for a delicious and healthy meal! This Pan-Seared Salmon with Roasted Asparagus and Lemon-Herb Quinoa recipe is ready in about 30 minutes. First, preheat the oven to 400°F (200°C) and start the quinoa. While it simmers, roast the asparagus and prepare the lemon-herb mixture. Sear the seasoned salmon to perfection, then combine everything for a vibrant, flavorful dish. Don't be afraid to adjust seasonings to your taste. Enjoy!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
- 1/2 onion red onion
Seasonings & Spices
- 2 cloves garlic
- 1/4 cup fresh parsley
- 2 tablespoons fresh dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1 cup quinoa
- 2 cups vegetable broth
- 2 tablespoons olive oil
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