Garlic Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa
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This Mediterranean style fish recipe features juicy garlic lemon herb grilled salmon served with flavorful roasted asparagus and nutty quinoa. It's a healthy and delicious dinner option that is sure to impress!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 bunch asparagus
- 1 juice lemon
- 1 wedge lemon
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon fresh parsley
- 1 tablespoon fresh dill
- 1 teaspoon dried oregano
- 1 pinch salt
- 1 pinch black pepper
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 cup cooked quinoa
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