Grilled Lemon Herb Salmon with Quinoa Pilaf and Steamed Asparagus
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mohamed bourgha
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Grilling up a delicious salmon dinner with quinoa pilaf and steamed asparagus is an easy, healthy meal that can be on the table in under an hour. Start by marinating the salmon in lemon and herbs while you prep the quinoa and asparagus. Once everything is seasoned and ready, grill the salmon to perfection and serve over the fragrant quinoa, with the tender asparagus on the side. This well-balanced, flavorful meal is sure to satisfy the whole family.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
Pantry Items
- 1 cup quinoa
- 2 tablespoons olive oil
Seasonings & Spices
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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