Island-Spiced Snapper with Plantain Chips, Black Bean Salad, and Roasted Asparagus
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Ckerbie Pierre
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This Island-Spiced Snapper recipe is a delicious and vibrant meal that's perfect for a family dinner. With a total cook time of around 45 minutes, you'll have a complete spread of flavorful snapper, crispy plantain chips, a refreshing black bean salad, and roasted asparagus. Be sure to season the snapper well and fry the plantains until golden. The black bean salad and roasted asparagus can be prepared while the other components cook. This meal is sure to transport your taste buds to the tropics!
Meat, Eggs, & Dairy
- 4 fillets snapper
Fresh Produce & Herbs
- 2 plantains green plantain
- 4 cups asparagus
- 1 onion red onion
- 1 bell pepper red bell pepper
- 1 lime lime
Seasonings & Spices
- 2 cloves garlic
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh cilantro
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Pantry Items
- 1 can black beans
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
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