Caribbean Grilled Red Snapper with Pineapple Couscous and Avocado Salad
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This Caribbean-inspired grilled red snapper dish is a delicious and healthy meal that's quick and easy to prepare. Start by seasoning the snapper fillets and grilling them for 4-5 minutes per side. While the fish cooks, make a vibrant pineapple couscous and fresh avocado salad. The total prep and cook time is under 30 minutes, making this an ideal weeknight dinner. With the bright, tropical flavors, this meal is sure to transport your taste buds to the islands!
Meat, Eggs, & Dairy
- 4 fillets red snapper
Fresh Produce & Herbs
- 1 whole pineapple
- 2 whole avocado
- 1 whole red onion
- 1 whole red bell pepper
- 1 bunch cilantro
Pantry Items
- 2 cups couscous
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
Seasonings & Spices
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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