Pan-Seared Mediterranean Halibut with Quinoa Pilaf and Grilled Asparagus
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A succulent pan-seared halibut infused with Mediterranean flavors, served with nutty quinoa pilaf and charred grilled asparagus. This hearty dinner is bursting with wholesome ingredients and vibrant flavors.
Meat, Eggs, & Dairy
- 4 fillets halibut
Fresh Produce & Herbs
- 1 bell pepper red bell pepper
- 1/2 onion red onion
- 1/4 cup kalamata olives
- 1/4 cup sun-dried tomatoes
- 1 lemon lemon
- 1 bunch asparagus
Seasonings & Spices
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 1 cup quinoa
- 2 cups vegetable broth
- 1/4 cup parsley
- 2 tablespoons olive oil
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