Pan-Seared Lemon Herb Cod with Roasted Asparagus and Garlic Parmesan Orzo
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ABDUL JALIL
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Tonight, we're making Pan-Seared Lemon Herb Cod with Roasted Asparagus and Garlic Parmesan Orzo! First, preheat your oven to 400°F (200°C). No need to boil water; we'll cook the orzo in chicken broth. While the asparagus roasts for 15 minutes, the orzo cooks and then we'll quickly sear the cod in butter to golden perfection. The lemon-herb sauce brightens everything up. Dinner's ready in about 30 minutes! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds cod fillet
- 4 tablespoons butter
- 1/4 cup parmesan cheese
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
- 1/4 cup fresh parsley
- 1/4 cup fresh chives
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 tablespoons olive oil
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