Lemon Herb Baked Cod with Roasted Asparagus and Garlic Parmesan Orzo
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holly parker
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Tonight, we're making Lemon Herb Baked Cod with Roasted Asparagus and Garlic Parmesan Orzo! First, preheat your oven to 400°F. While it heats, prep the cod with a vibrant herb mixture and roast the asparagus. Simmer the orzo with chicken broth and finish with parmesan and lemon. Baking takes only 12-15 minutes, and the entire meal comes together in under 40 minutes. No advanced prep needed—just fresh ingredients and simple steps for a delicious, healthy dinner!
Meat, Eggs, & Dairy
- 1 1/2 pounds cod fillet
- 4 tablespoons butter
Fresh Produce & Herbs
- 1/2 cup parmesan cheese
- 1 pound asparagus
- 2 medium lemon
- 1/4 cup parsley
- 1/4 cup basil
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 tablespoons olive oil
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