Lemon Herb Baked Cod with Roasted Asparagus and Garlic Parmesan Zucchini
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Tonight, we're making Lemon Herb Baked Cod with Roasted Asparagus and Garlic Parmesan Zucchini! Preheat your oven to 400°F (200°C). There's no advanced prep needed, so we can jump right in! First, whip up a lemon-herb sauce for the cod using melted butter, garlic, and fresh herbs. Roast the asparagus and zucchini alongside the cod, which only takes 12-15 minutes. The zucchini goes in halfway through. Dinner's ready in under 30 minutes. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds cod fillets
- 4 tablespoons butter
Pantry Items
- 1/4 cup parmesan cheese
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 pound asparagus
- 2 medium zucchini
- 2 medium lemons
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons fresh parsley
- 2 tablespoons fresh chives
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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