American Fish

Pan-Seared Halibut with Roasted Asparagus and Garlic Parmesan Orzo

Name: Pan-Seared Halibut with Roasted Asparagus and Garlic Parmesan Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 fillet halibut; 4 tablespoon butter; 0.5 cup parmesan cheese; 1 pound asparagus; 6 clove garlic; 1 whole lemon; 0.25 cup fresh parsley; 1 cup orzo pasta; 2 cup chicken broth; 2 tablespoon olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon red pepper flakes

Elizab-Ok

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Tonight, we're making Pan-Seared Halibut with Roasted Asparagus and Garlic Parmesan Orzo! First, preheat your oven to 400°F (200°C) - no advanced prep needed. Roast the seasoned asparagus for 10-12 minutes. While it roasts, cook your orzo in chicken broth. Then, create a creamy garlic parmesan dream. Finally, sear those beautiful halibut fillets to golden perfection. Garnish with parsley and lemon wedges. Dinner's ready in about 30 minutes! You got this!

Meat, Eggs, & Dairy

4 fillets halibut
4 tablespoons butter
1/2 cup parmesan cheese

Fresh Produce & Herbs

1 pound asparagus
1 whole lemon
1/4 cup fresh parsley

Seasonings & Spices

6 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes

Pantry Items

1 cup orzo pasta
2 cups chicken broth
2 tablespoons olive oil

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