American Fish

Pan-Seared Salmon with Garlic Green Beans and Parmesan Orzo

Name: Pan-Seared Salmon with Garlic Green Beans and Parmesan Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 fillet salmon; 0.25 cup parmesan cheese; 1 pound green bean; 4 clove garlic; 1 whole lemon; 1 cup orzo pasta; 2 tablespoon olive oil; 2 tablespoon butter; 2 cup chicken broth; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes; 2 tablespoon fresh parsley

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Ready for a delicious and healthy meal? This Pan-Seared Salmon with Garlic Green Beans and Parmesan Orzo is easier than you think! No need to preheat anything or marinate! First, simmer the orzo. While it cooks, quickly sauté those vibrant green beans with garlic. Then, sear the salmon to perfection. Stir parmesan into the orzo, plate everything, and garnish with parsley and lemon wedges. Dinner's ready in about 30 minutes! You've got this!

Meat, Eggs, & Dairy

4 fillets salmon
1/4 cup parmesan cheese

Fresh Produce & Herbs

1 pound green bean
1 whole lemon

Seasonings & Spices

4 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 tablespoons fresh parsley

Pantry Items

1 cup orzo pasta
2 tablespoons olive oil
2 tablespoons butter
2 cups chicken broth

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