Italian Fish

Lemon-Herb Baked Halibut with Zucchini Noodles and Garlic Butter Mushrooms

Name: Lemon-Herb Baked Halibut with Zucchini Noodles and Garlic Butter Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tablespoon butter; 2 medium zucchini; 8 ounce mushroom; 1 medium lemon; 4 clove garlic; 0.25 cup parsley; 0.25 cup basil; 4 unit halibut fillet; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes; 1 teaspoon Italian seasoning

Richard Aristegui

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Tonight, let's create a vibrant Lemon-Herb Baked Halibut with Zucchini Noodles and Garlic Butter Mushrooms! Begin by preheating your oven to 400°F (200°C). While it heats, prep your zucchini noodles and the simple lemon-herb sauce for the halibut. Sauté the mushrooms during the halibut's 12-15 minute bake. This speedy, flavorful meal is ready in under 30 minutes, perfect for a delightful weeknight dinner. Enjoy!

Pantry Items

4 tablespoons butter
4 units halibut fillet

Fresh Produce & Herbs

2 medium zucchini
8 ounces mushroom
1 medium lemon
1/4 cup parsley
1/4 cup basil

Seasonings & Spices

4 cloves garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 teaspoon Italian seasoning

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