Southern Fish

Pan-Seared Grouper with Green Beans and Rice Pilaf

Name: Pan-Seared Grouper with Green Beans and Rice Pilaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 4 fillet grouper; 4 tablespoon butter; 1 pound green beans; 1 onion yellow onion; 2 clove garlic; 1 lemon lemon; 0.25 cup parsley; 1 cup rice; 2 cup chicken broth; 2 tablespoon olive oil; 0.25 cup white wine; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon paprika; 0.25 teaspoon garlic powder

holly parker

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Let's make Pan-Seared Grouper! This Southern-style dish with Green Beans and Rice Pilaf takes about 30 minutes, no advanced prep needed. First, get your rice pilaf going. While it simmers, prep your green beans. Season the grouper with spices and sear it to golden perfection. Finally, toss the green beans in the flavorful pan drippings. Serve it all together, garnished with fresh parsley and a lemon wedge. You've got this!

Meat, Eggs, & Dairy

4 fillets grouper
4 tablespoons butter

Fresh Produce & Herbs

1 pound green beans
1 onion yellow onion
1 lemon lemon
1/4 cup parsley

Seasonings & Spices

2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder

Pantry Items

1 cup rice
2 cups chicken broth
2 tablespoons olive oil
1/4 cup white wine

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