Spicy Cajun Blackened Salmon with Garlic Green Beans and Quinoa Pilaf
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This Spicy Cajun Blackened Salmon is a flavorful and healthy American-style fish dish. Served with garlic green beans and quinoa pilaf, it makes for a delicious and nutritious dinner for four.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound green beans
- 1/4 cup fresh parsley
- 1/4 cup almonds
- 1 clove lemon wedges
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 2 cups chicken broth
- 2 tablespoons olive oil
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