Pan-Seared Fish in Mango Sauce with Lemon Couscous and Roasted Asparagus
M
Theresa Conger
2 Likes
·
0 meals
·
0 Menus
This pan-seared fish dish with mango sauce, lemon couscous, and roasted asparagus is a flavorful and colorful meal that's easy to prepare. The total cooking time is about 40 minutes, with some simple prep work like seasoning the fish and chopping the mangoes. The couscous cooks quickly, and the asparagus roasts while you sear the fish and make the mango sauce. With fresh ingredients like mangoes, lemon, and cilantro, this dish is sure to impress your family or dinner guests.
Meat, Eggs, & Dairy
- 4 fillets white fish
Fresh Produce & Herbs
- 2 mangos mango
- 1 lemon lemon
- 1 pound asparagus
Pantry Items
- 1 cup couscous
- 2 tablespoons olive oil
- 1 teaspoon honey
Seasonings & Spices
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 cup fresh cilantro
Related Recipes:
