Coconut Curry Fish Fillet with Sauteed Spinach and Spicy Masala Mushrooms
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Coconut Curry Fish Fillet with Sautéed Spinach and Spicy Masala Mushrooms is a delicious and flavorful dish that's perfect for a weeknight dinner. Total cook time is around 30 minutes, with just a bit of advance prep. Marinate the fish in a tangy coconut curry sauce, sauté fresh spinach and mushrooms, then assemble everything for a vibrant, restaurant-quality meal. This recipe is easy to follow and the results are sure to impress your family or dinner guests. Give it a try tonight!
Meat, Eggs, & Dairy
- 1 pound white fish fillet
Pantry Items
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1 tablespoon lemon juice
Fresh Produce & Herbs
- 1 pound spinach
- 1 pound cremini mushrooms
- 1 onion
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon grated ginger
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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