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Indian Fish

Coconut Curry Fish Fillet with Sauteed Spinach and Spicy Masala Mushrooms

Name: Coconut Curry Fish Fillet with Sauteed Spinach and Spicy Masala Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound white fish fillet; 1 cup coconut milk; 1 pound spinach; 1 pound cremini mushrooms; 1 onion; 2 clove garlic; 2 tablespoon vegetable oil; 2 tablespoon curry powder; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon grated ginger; 1 teaspoon salt; 0.25 teaspoon black pepper

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Coconut Curry Fish Fillet with Sautéed Spinach and Spicy Masala Mushrooms is a delicious and flavorful dish that's perfect for a weeknight dinner. Total cook time is around 30 minutes, with just a bit of advance prep. Marinate the fish in a tangy coconut curry sauce, sauté fresh spinach and mushrooms, then assemble everything for a vibrant, restaurant-quality meal. This recipe is easy to follow and the results are sure to impress your family or dinner guests. Give it a try tonight!

Meat, Eggs, & Dairy

1 pound white fish fillet

Pantry Items

1 cup coconut milk
2 tablespoons vegetable oil
2 tablespoons curry powder
1 tablespoon lemon juice

Fresh Produce & Herbs

1 pound spinach
1 pound cremini mushrooms
1 onion

Seasonings & Spices

2 cloves garlic
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon grated ginger
1 teaspoon salt
1/4 teaspoon black pepper