Chermoula Baked Fish with Saffron Couscous and Honey-Glazed Carrots
H
Hicham
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This Chermoula Baked Fish with Saffron Couscous and Honey-Glazed Carrots is a delicious and easy-to-prepare dinner that's perfect for a family of 4. The total prep and cook time is around 1 hour. Start by marinating the fish in a flavorful chermoula sauce, then bake it while you prepare the saffron-infused couscous and caramelized carrots. The combination of tender fish, fluffy couscous, and sweet roasted carrots makes for a balanced and visually appealing meal. With a little advance prep, you'll have a restaurant-quality dish that's sure to impress your loved ones.
Meat, Eggs, & Dairy
- 1 1/2 pounds white fish fillet
Pantry Items
- 1/2 cup plain Greek yogurt
- 1 1/2 cups couscous
- 1/4 cup honey
- 1 cup vegetable or chicken broth
Fresh Produce & Herbs
- 1 pound carrot
- 1 yellow onion
- 1 lemon
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon saffron threads
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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