Australian Beef

Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice

Name: Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Australian
Ingredients: 1 pound beef sirloin steak; 1 cup broccoli florets; 1 cup green beans; 1 whole red bell pepper; 2 cup mixed seasonal greens; 2 whole green onions; 1 clove garlic; 1 inch ginger; 1 cup brown rice; 2 tablespoon peanut oil; 2 tablespoon low-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon honey; 0.5 teaspoon ground black pepper; 0.25 teaspoon red pepper flakes

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Alright, home chef, let's make some delicious Outback Beef Stir-Fry! First, marinate the thinly sliced beef in a flavorful mix of soy sauce, honey, and garlic for at least 15 minutes. While that's happening, get your brown rice cooking. Next, stir-fry those colorful veggies: broccoli, green beans, and bell pepper. Toss in the beef, add greens until wilted, season, and serve over rice with green onions. Prep takes ~20 minutes, cook time ~25. Enjoy!

Meat, Eggs, & Dairy

1 pound beef sirloin steak

Fresh Produce & Herbs

1 cup broccoli florets
1 cup green beans
1 whole red bell pepper
2 cups mixed seasonal greens
2 whole green onions

Seasonings & Spices

1 clove garlic
1 inch ginger
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1 cup brown rice
2 tablespoons peanut oil
2 tablespoons low-sodium soy sauce
1 tablespoon cornstarch
1 tablespoon honey

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