Mushroom Stroganoff with Roasted Broccoli
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This vegetarian take on a classic Russian dish is loaded with flavor and nutrients. Meaty mushrooms are simmered in a creamy sauce made with sour cream, Dijon mustard, and vegetable broth. Served over a bed of egg noodles and paired with roasted broccoli, this dish is sure to satisfy both your taste buds and your hunger.
Pantry Items
- 1/2 cup sour cream
- 12 ounces egg noodles
- 2 tablespoons olive oil
- 1/2 cup vegetable broth
- 1 tablespoon all-purpose flour
Fresh Produce & Herbs
- 1 large broccoli
- 1 pound mushroom
- 1 large onion
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons dijon mustard
- 1 teaspoon paprika
- salt
- pepper
- fresh parsley
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