Mushroom Bourguignon with Mashed Potatoes
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This vegetarian take on the classic French dish is hearty and satisfying. Earthy mushrooms are simmered in a rich red wine sauce with onions and carrots, creating a savory stew that pairs perfectly with creamy mashed potatoes. The combination of flavors and textures is sure to impress even the most discerning dinner guests.
Fresh Produce & Herbs
- 1 whole onion
- 2 whole carrot
- 1 pound cremini mushroom
Seasonings & Spices
- 3 cloves fresh garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 cups red wine
- 2 cups vegetable broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups mashed potato
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