Mushroom and Spinach Lasagna with a side of Garlic Parmesan Green Beans
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Dana Appleby
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Let's make a delicious Mushroom and Spinach Lasagna with Garlic Parmesan Green Beans! This hearty vegetarian meal takes about 1 hour and 30 minutes, including 25 minutes of prep. First, preheat your oven to 375°F (190°C) and cook your lasagna noodles. While they cook, sauté mushrooms, spinach, garlic, and onion for the lasagna filling. Then, combine ricotta with mozzarella and parmesan. Assemble the lasagna, bake, and while it bakes, sauté green beans with garlic and parmesan. Enjoy this comforting Italian dinner!
Pantry Items
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 4 tablespoons butter
- 12 whole lasagna noodles
- 25 ounces jarred marinara sauce
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 10 ounces fresh spinach
- 16 ounces mushrooms
- 1 whole yellow onion
- 1 pound green beans
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 1/4 teaspoon red pepper flakes
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