Mushroom and Spinach Lasagna with a side of Garlic Knots and a Mixed Greens Salad
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Tonight, we're creating a comforting Mushroom and Spinach Lasagna! First, sauté the mushrooms and spinach with garlic and herbs. While that simmers, mix the ricotta filling. Next, layer the lasagna with noodles, sauce, veggies, and cheeses, then bake until bubbly (about 45 minutes total cook time, with oven preheat). As the lasagna bakes, whip up some quick garlic knots using simple ingredients you likely already have. Toss a simple mixed green salad. Dinner is served!
Pantry Items
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 4 tablespoons butter
- 1 cup milk
- 1 box lasagna noodles
- 24 ounces marinara sauce
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon baking powder
- 3 cups all-purpose flour
Fresh Produce & Herbs
- 1 pound mushrooms
- 10 ounces fresh spinach
- 1 whole yellow onion
- 5 cups mixed greens
- 1 pint cherry tomatoes
- 1 whole cucumber
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 2 tablespoons fresh parsley
- 1/2 teaspoon garlic powder
- to taste salt
- to taste black pepper
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