This Italian-style beef lasagna is a hearty and comforting meal that will satisfy your hunger and cravings. Layers of tender beef, mushrooms, creamy ricotta cheese, and savory tomato sauce are stacked between sheets of lasagna noodles and baked to perfection. Served with garlic bread on the side, this dish is sure to please everyone at the dinner table.
Meat, Eggs, & Dairy
- 1 pound ground beef
Pantry Items
- 1 container ricotta cheese
- 1 whole egg
- 2 cups mozzarella cheese
- 1/4 cup parmesan cheese
- 1 jar pasta sauce
- 1 can diced tomato
- 12 whole lasagna noodle
- 1/2 cup unsalted butter
- 1/4 cup parmesan cheese
Fresh Produce & Herbs
- 1/2 cup onion
- 8 ounces mushroom
- 1/4 cup fresh parsley
- 1 loaf french bread
- 1/4 cup fresh parsley
Seasonings & Spices
- 2 cloves garlic
- 3 cloves fresh garlic
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Related Recipes: