French Vegetarian

Mushroom Bourguignon with Creamy Polenta and Sautéed Green Beans

Name: Mushroom Bourguignon with Creamy Polenta and Sautéed Green Beans
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: French
Ingredients: 4 tablespoon butter; 0.5 cup parmesan cheese; 0.75 cup heavy cream; 1 pound cremini mushrooms; 8 ounce shiitake mushrooms; 1 whole yellow onion; 2 large carrot; 2 stalk celery; 4 clove garlic; 1 pound green beans; 0.25 cup parsley; 1 cup vegetable broth; 1 cup dry red wine; 2 tablespoon tomato paste; 1 tablespoon balsamic vinegar; 1 cup polenta; 3 cup water; 2 teaspoon dried thyme; 2 whole bay leaf; to taste salt; to taste black pepper

Ross

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Tonight, let's create a comforting Mushroom Bourguignon with Creamy Polenta and Sautéed Green Beans! No advanced prep needed, just gather your fresh mushrooms, aromatic vegetables, and pantry staples. This delightful vegetarian dish takes about an hour. While the rich Bourguignon simmers to perfection, transforming simple ingredients into a flavorful masterpiece, you'll whip up the creamy polenta and crisp green beans. A satisfying, healthy meal awaits!

Meat, Eggs, & Dairy

4 tablespoons butter
1/2 cup parmesan cheese
3/4 cup heavy cream

Fresh Produce & Herbs

1 pound cremini mushrooms
8 ounces shiitake mushrooms
1 whole yellow onion
2 large carrot
2 stalks celery
1 pound green beans
1/4 cup parsley

Seasonings & Spices

4 cloves garlic
2 teaspoons dried thyme
2 whole bay leaf
to taste salt
to taste black pepper

Pantry Items

1 cup vegetable broth
1 cup dry red wine
2 tablespoons tomato paste
1 tablespoon balsamic vinegar
1 cup polenta
3 cups water

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