Harissa Chicken Skewers with Quinoa and Grilled Vegetables
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These Harissa Chicken Skewers with Quinoa and Grilled Vegetables are a perfect Middle Eastern-inspired dish for a healthy dinner. The chicken is marinated in a spicy and flavorful harissa sauce, then grilled to perfection. Served with fluffy quinoa and a medley of grilled vegetables, this dish is packed with protein, fiber, and vitamins.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole zucchini
- 1 whole red onion
Pantry Items
- 1/4 cup harissa paste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 cup quinoa
- 2 cups water
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 whole clove
- 1/2 whole clove
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