Moroccan Chicken

Moroccan Spiced Chicken with Roasted Carrot and Chickpea Salad and Quinoa

Name: Moroccan Spiced Chicken with Roasted Carrot and Chickpea Salad and Quinoa
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Moroccan
Ingredients: 4 pound chicken thighs; 0.5 cup plain Greek yogurt; 1 pound carrot; 1 can chickpeas; 1 whole red onion; 3 clove garlic; 1 whole lemon; 2 cup quinoa; 0.25 cup olive oil; 2 tablespoon honey; 2 tablespoon ground cumin; 2 teaspoon paprika; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 cup chopped fresh parsley

Randy

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This Moroccan Spiced Chicken with Roasted Carrot and Chickpea Salad is a flavorful and satisfying meal that's easy to prepare. The chicken is marinated in a yogurt-based mixture and then pan-seared to perfection. The roasted carrots and chickpeas make a delightful side salad, while the quinoa provides a nutritious base. With just a bit of advance prep and an estimated total cook time of around 45 minutes, this recipe is sure to become a new family favorite. Enjoy this delicious and healthy dinner!

Meat, Eggs, & Dairy

4 pounds chicken thighs
1/2 cup plain Greek yogurt

Fresh Produce & Herbs

1 pound carrot
1 can chickpeas
1 whole red onion
1 whole lemon

Seasonings & Spices

3 cloves garlic
2 tablespoons ground cumin
2 teaspoons paprika
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup chopped fresh parsley

Pantry Items

2 cups quinoa
1/4 cup olive oil
2 tablespoons honey