This Mongolian Lentil and Vegetable Stew is a hearty and flavorful vegetarian dish that will satisfy your cravings. The lentils and vegetables are cooked in a savory and slightly sweet sauce made with soy sauce, hoisin sauce, and brown sugar. Served over rice, this stew is a perfect comfort food for any night of the week.
Fresh Produce & Herbs
- 1 whole onion
- 1 whole red bell pepper
- 1 whole carrot
- 1 cup mushrooms
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1 cup brown lentils
- 4 cups vegetable broth
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups cooked rice