Spanish Lentil Stew with Roasted Vegetables and Garlic Bread

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MealPractice
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Fresh Produce & Herbs

  • 1 clove onion
  • 2 cloves carrot
  • 2 cloves celery stalk
  • 1 clove red bell pepper
  • 4 cloves slice

Pantry Items

  • 1 can diced tomatoes
  • 1 cup brown lentils
  • 2 cups vegetable broth
  • 2 tablespoons olive oil

Seasonings & Spices

  • 2 cloves garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1 pinch salt
  • 1 pinch pepper
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