Spanish Vegetarian

Spanish Lentil Stew with Roasted Vegetables and Garlic Bread

Name: Spanish Lentil Stew with Roasted Vegetables and Garlic Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 clove onion; 2 clove carrot; 2 clove celery stalk; 1 clove red bell pepper; 1 can diced tomatoes; 4 clove slice; 2 clove garlic; 1 cup brown lentils; 2 cup vegetable broth; 2 tablespoon olive oil; 1 teaspoon paprika; 0.5 teaspoon cumin; 0.5 teaspoon smoked paprika; 1 pinch salt; 1 pinch pepper

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This Spanish Lentil Stew is a hearty and flavorful vegetarian dish that is perfect for a healthy dinner. The stew is loaded with colorful vegetables, aromatic herbs, and protein-packed lentils, making it a satisfying and nutritious meal for the whole family.

Fresh Produce & Herbs

1 clove onion
2 cloves carrot
2 cloves celery stalk
1 clove red bell pepper
4 cloves slice

Pantry Items

1 can diced tomatoes
1 cup brown lentils
2 cups vegetable broth
2 tablespoons olive oil

Seasonings & Spices

2 cloves garlic
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1 pinch salt
1 pinch pepper

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