Persian Eggplant Stew with Lentils and Herbed Rice
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This Persian Eggplant Stew with Lentils and Herbed Rice is a hearty and satisfying vegetarian dinner option. The combination of tender eggplant, protein-rich lentils, and fragrant spices creates a deliciously comforting dish. Serve it over a bed of herbed rice for a complete and nourishing meal.
Fresh Produce & Herbs
- 2 whole eggplant
- 1 clove onion
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons fresh parsley
- 2 tablespoons fresh cilantro
- 2 tablespoons fresh dill
- 2 tablespoons fresh mint
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1 clove salt
- 1 clove pepper
Pantry Items
- 1 cup dried green or brown lentils
- 2 tablespoons tomato paste
- 4 cups vegetable broth
- 1 cup basmati rice
- 2 tablespoons extra virgin olive oil
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