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Name: Spicy Chickpea Stew with Spanish Rice and Avocado Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 can chickpeas; 1 clove onion; 3 clove fresh garlic; 1 bell pepper red; 1 bell pepper green; 1 can diced tomatoes; 2 ripe avocado; 0.25 cup fresh cilantro; 1 lime; 1 cup vegetable broth; 2 cup cooked white rice; all-purpose flour; 2 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon chili powder; salt; pepper

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Mediterranean Stuffed Bell Peppers with a side of Greek Salad and Toasted Pita Bread

Black Bean Burgers with Sweet Potato Fries and Corn on the Cob

Homestyle Beef Meatloaf with Garlic Mashed Sweet Potatoes and Green Beans

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Mediterranean Stuffed Bell Peppers with a side of Greek Salad and Toasted Pita Bread

Black Bean Burgers with Sweet Potato Fries and Corn on the Cob

Homestyle Beef Meatloaf with Garlic Mashed Sweet Potatoes and Green Beans

Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice