American Vegetarian

Black Bean Burgers with Sweet Potato Fries and Corn on the Cob

Name: Black Bean Burgers with Sweet Potato Fries and Corn on the Cob
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 2 whole sweet potato; 4 ear corn; 1 medium red onion; 1 whole red bell pepper; 2 clove garlic; 1 whole lime; 1 bunch cilantro; 1 can black beans; 4 hamburger bun hamburger bun; 0.25 cup rolled oats; 2 tablespoon olive oil; 1 tablespoon maple syrup; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.25 teaspoon smoked paprika; salt salt; pepper pepper

Nicole

1 Like

0 meals

· 0 Menus

Alright, let's make some delicious Black Bean Burgers with Sweet Potato Fries and Corn! This recipe takes about 45 minutes, including 20 minutes of oven time at 400°F (200°C) for the sweet potato fries. No advanced prep needed! While the fries bake, prepare the corn and the black bean mixture. Form the patties and cook them in a skillet. Load those burgers onto buns and enjoy! Don't forget your favorite toppings and a sprinkle of cilantro. You got this!

Fresh Produce & Herbs

2 whole sweet potato
4 ears corn
1 medium red onion
1 whole red bell pepper
1 whole lime
1 bunch cilantro

Seasonings & Spices

2 cloves garlic
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
salt salt
pepper pepper

Pantry Items

1 can black beans
4 hamburger buns hamburger bun
1/4 cup rolled oats
2 tablespoons olive oil
1 tablespoon maple syrup

Related Recipes: