Mongolian Chicken Stir-Fry with Broccoli and Fried Rice

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Hearty Chicken Chef
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Meat, Eggs, & Dairy

  • 1 1/2 pounds chicken thigh

Fresh Produce & Herbs

  • 4 cups broccoli floret

Seasonings & Spices

  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 clove green onion
  • 1 clove sesame seed

Pantry Items

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 3 cups white rice
  • 2 tablespoons vegetable oil
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