Mongolian Chicken Stir-Fry with Bell Peppers, Broccoli, and Jasmine Rice
H
James
2 Likes
·
0 meals
·
0 Menus
Prepare a delicious Mongolian Chicken Stir-Fry with Bell Peppers, Broccoli, and Jasmine Rice in just 45 minutes! Start by cooking the jasmine rice, then get the chicken and veggies ready. Sauté the chicken, then stir-fry the crisp vegetables and toss everything in a savory, slightly sweet sauce. Serve over the fluffy rice for a complete and satisfying meal. With minimal prep and easy-to-find ingredients, this recipe is a weeknight winner that the whole family will enjoy.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 2 tablespoons unsalted butter
Fresh Produce & Herbs
- 1 medium onion
- 2 medium bell pepper
- 3 cups broccoli floret
- 1 inch fresh ginger
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon ground black pepper
Pantry Items
- 2 cups jasmine rice
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
Related Recipes:
