Ginger Sesame Chicken with Stir-Fried Vegetables and Jasmine Rice
B
Brailla May
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This colorful Ginger Sesame Chicken stir-fry makes a delicious and healthy dinner that comes together in under 30 minutes. Start by cooking the jasmine rice while you prep the fresh veggies and chicken. Stir-fry the broccoli, peppers, and snow peas until tender-crisp, then add the chicken and flavorful ginger-garlic sauce. Serve it all over the fragrant rice for a complete and satisfying meal the whole family will enjoy. With its vibrant colors and bold Asian-inspired flavors, this easy-to-make dish is sure to impress.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 3 cups broccoli florets
- 1 whole red bell pepper
- 2 cups snow peas
- 3 whole green onion
- 2 tablespoons fresh ginger
Pantry Items
- 2 cups jasmine rice
- 2 tablespoons sesame oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
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