Mongolian Chicken and Vegetable Skewers with Brown Rice
M
Healthy Chicken Chef
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These Mongolian chicken and vegetable skewers are marinated in a flavorful sauce made with soy sauce, hoisin sauce, honey, garlic, and ginger. The skewers are then grilled to perfection and served over a bed of fluffy brown rice. This healthy and delicious dinner is perfect for a summer evening or any time you're craving something savory and satisfying.
Meat, Eggs, & Dairy
- 1 pound boneless skinless chicken breasts
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole red onion
- 1 teaspoon fresh ginger
Seasonings & Spices
- 2 cloves fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 2 cups cooked brown rice
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