Miso Glazed Eggplant with Soba Noodles and Sesame Spinach Salad
C
Christi
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This Miso Glazed Eggplant with Soba Noodles and Sesame Spinach Salad is a delicious and healthy meal that's easy to prepare. Start by prepping the eggplant and marinating it in a flavorful miso glaze. While that's roasting, cook the soba noodles and toss together the fresh spinach salad. With just 40 minutes of active time, this vibrant vegetarian dish comes together quickly for a satisfying family dinner. The nutty soba noodles and roasted eggplant provide heartiness, while the spinach salad adds a refreshing crunch.
Fresh Produce & Herbs
- 2 medium eggplants eggplant
- 1 bunch spinach
- 2 tablespoons sesame seeds
Pantry Items
- 1 pound soba noodles
- 1/4 cup miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
Seasonings & Spices
- 2 cloves garlic
- 1 inch ginger
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